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Mooo named Best Steakhouse in U.S.

Where’s the best beef? It’s at Mooo, right inside the luxury XV Beacon Hotel. Travel + Leisure ranked Mooo one of the best steakhouses, and we couldn’t agree more.

“The kitchen focuses on prime cuts of dry-aged beef paired with house-made sauces, like béarnaise, bordelaise, and ketchup-based BBQ. Beef Wellington and a starter of bone marrow with herbed butter and red wine sauce are other standouts.”

The restaurant is open seven days a week for breakfast, lunch, dinner and on Sundays, guests are treated to an acoustic brunch. Want to host a private event? ‘The Wine Cellar’ at Mooo offers the most exclusive private dining venue in the city, with double vaulted ceilings and featuring the restaurant’s extensive wine list.

Reservations are recommended at Mooo. Consult with our XV Beacon concierge for a table or just pop into the restaurant for a seat at the bar before your night on the town.

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Showcased is part of our Gilbert Stuart Suite with a luxurious sitting area and views of historic Beacon Street. In front of the fireplace – a love seat or two comfortable arm chairs with an ottoman, a 42" flat screen TV and a large wooden desk. Imported marble bathroom with rainforest shower and whirlpool tub (combination). Connecting rooms are 02/04. Queen OR King bed.

Winter Wishes at XV Beacon

Where’s the best beef? It’s at Mooo, right inside the luxury XV Beacon Hotel. Travel + Leisure ranked Mooo one of the best steakhouses, and we couldn’t agree more. “The kitchen focuses on prime cuts of dry-aged beef paired with house-made sauces, like béarnaise, bordelaise, and ketchup-based BBQ. Beef Wellington and a starter of bone…

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Boston Common's ice skating rink in the middle of the winter with a crowd of people skating.

Get ready for winter at XV Beacon

Where’s the best beef? It’s at Mooo, right inside the luxury XV Beacon Hotel. Travel + Leisure ranked Mooo one of the best steakhouses, and we couldn’t agree more. “The kitchen focuses on prime cuts of dry-aged beef paired with house-made sauces, like béarnaise, bordelaise, and ketchup-based BBQ. Beef Wellington and a starter of bone…

Read the Article
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