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Conde Nast Traveler – Reader Choice’s Awards 2020

Our XV Beacon Team is so proud to be voted by the Conde Nast Reader’s Choice Awards  ranking in the number 1 hotel in Boston, 3rd hotel in the USA, and 13th top hotel in World!

During the unique 2020, the 33rd Reader Choice Awards of this year’s edition were voted uniquely since almost no one was able to travel. The nominated properties, including us, are the ones that delivered comfort, personalized service, and created meaningful connections that worldwide travelers remembered for the rest of their life through the past stay experiences.

XV Beacon is truly a hidden gem in Boston that can withstand the test of time and the uncertainty of circumstances. We once again have kept our promises to beloved guests, and this achievement is indeed a very special honor to us all.

Thank you to all our wonderful guests and readers who nominated us, XV Beacon team  members are beyond humbled to be recognized with these amazing accolades!

In celebration of this wonderful honor, for the rest of 2020, we are offering the Sweet Suite Success package with inclusion of 15% off to your favorite Studios & Suites, additional $50 breakfast credit, and, of course, early check-in/out based on our availability!

Photo of XV Beacon's Valentines Day Cookies with a small box of chocolates with a red ribbon

A Valentine’s Day You Will Never Forget….

Indulge in luxury this Valentine’s day in Boston with our list of the top 10 things to do at the XV Beacon. 1) A Candlelight Dinner Looking for Things To Do this a Valentine’s Day in Boston? A fantastic dinner, candles, your favorite wine … you have everything in place for the perfect romantic evening!…

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Photo our our executive pastry chef, Christos Zagorianos

Meet Boston Pastry Chef Christos Zagorianos | Inside the Kitchen

A new pastry chef is whipping things up at Mooo…. Beacon Hill Restaurant within XV Beacon . Chef Christos Zagorianos brings originality and creative flair to Boston’s dessert scene without over-complicating his creations. Through the rise of social and digital media, people are beginning to pay more attention to the unsung heroes of our dining…

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