Book Your Stay at XV Beacon
In-Room Dining
The Best Food Straight to your Door Comfortable? Don't Leave your Room
Prefer to dine in the intimacy of your hotel suite? The complete Mooo…. menu of exquisite modern steakhouse cuisine is available to hotel guests for breakfast, lunch, and dinner, seven days a week.
Our expert concierge team can purchase sundries and snacks upon request. There is a $10 delivery fee along with the price of the items requested which will all be billed to the guests room.
XV Beacon: Excellence in Service and Amenities In-Room Menus
Breakfast Menu Served 7 am - 10:30 am
Mooo Breakfast....
- Greek Yogurt & Berries 23 Greek yogurt, goji berries, chia seeds, toasted oats & hemp
- Continental Basket 24 Chef's selection of pastries & croissants with choice juice, coffee or tea
- McCain's Irish Oatmeal 13 raisins, blueberries & brown sugar
- Avocado Toast 17 toasted country bread, sunny side eggs, tomato, radish
- The XV "Bacon" 17 two eggs any style, breakfast meat, toast, with garden salad or o'brien potatoes
- Mooo.... Omelet 19 ham, gruyere, onions, peppers, with garden salad
- Eggs Benedict 20 English muffin, smoked pork, hallandaise sauce, with garden salad or o'brien potatoes
- Steak and Eggs 38 10 oz prime New York sirloin, two eggs any style, toast, with garden salad or o'brien potatoes
- Griddled Mooo Pancakes 16 Blueberries / Chocolate Chips 18
Sides....
- Breakfast Meats 8 pork sausage, applewood smoked bacon or hamsteak
- Toast 5 white, wheat or English muffin (gluten free upon request)
- O'brien Potatoes 7 peppers, onions, evoo, thyme & chives
- Garden Salad 7 mixed greens, radish, sherry vinaigrette
Lunch Served Everyday 11 am - 2 pm
Chilled Seafood....
- East Coast Oysters 24 1/2 dozen
- Chilled Gulf Shrimp 28 1/2 dozen
- Sushi Grade Tuna Tartare 25
- Regiis Golden Ossetra 170 30 grams, classic accompaniments
Appetizers....
- Japanese Wagyu Beef Dumplings 26
- Prime Steak Tartare 28 truffle aioli, toasted brioche, house-made pickles
- Main Lobster Bisque 19 cognac and sherry
- Crisp Baby Iceberg 18 great hill blue, bacon, tomatoes, buttermilk ranch dressing
- Caesar Salad 18 anchovy, parmesan, croutons
- Baby Kale 18 shaved vegetable, ricotta salata, snap peas
Chef's Salads....
- Grilles Shrimp & Baby Kale 28 shaved vegetable, ricotta salata, snap peas
- Grilled Chicken Cobb Salad 20 iceberg, baby gem lettuce, hard boiled egg, bacon, tomatoes, avocado, ranch dressing
- Sliced Prime New York Sirloin 27 mixed greens, pickled beech mushrooms, red onion, blue cheese & vincotto
Sandwiches....
- Sirloin Burger, 12 oz 20 b & b pickles, Vermont cheddar, sautéed onions, fries
- Grilled Chicken "Club" 18 tomato, gruyere, applewood smoked bacon, brioche bun, fries
- Classic B.L.T 15 toasted country bread, garlic aioli, smoked bacon & cured tomato, fries
- Grilled Cheese Panini 14 country bread, american & muenster cheese, sliced tomato, truffle fries
A La Carte Steaks....
- Greater Omaha Filet Mignon 46 nebraska, 8 ounce
- Australian Ribeye 44 14 ounce, free range, 100% grass fed
- Greater Omaha Prime Sirloin 42 nebraska, 10 ounce
- Creekstone Farms Prime Ribeye 46 kansas, all natural, 12 ounce
- Painted Hills Bone-In Delmonico 69 oregon, all natural, grass and grain fed, 22 ounce
- Japanese A5 Wagyu Sirloin 185 6 ounce
Mooo Specialties....
- Grilled Atlantic Salmon 42 spring dug parsnips, english pea & mushroom ragout, roasted heirloom carrots
- Campanelle Bolognese 18 / 34 dry aged beef, pork, tomato, parmesan
- Beef Wellington 60 foie gras, spinach, duxelle
- Maine Lobster Mac & Cheese 23
- Greater Omaha Prime Steak Frites 44 nebraska, 10 ounce bavette, all natural
From the Farmers Market....
- Sautéed Onions 7
- Panko & Parmesan Crusted Onion Rings 14
- Sautéed Spinach & Garlic 12
- Broccolini 18 calabrian chili, garlic, anchovy
- Steamed Asparagus 18 hallandaise (of course)
- Potato "Tots" 15 bacon, parmesan
- Whipped Potatoes 9 / 14
- Truffled Parmesan Fries 15
Sauces....
- Béarnaise 4
- Bordelaise 3
- Au Poivre 4
- Red Wine 3
- Mooo Steak Sauce 2
Dinner Served Everyday 5:30 pm - 9 pm
Chilled Seafood....
- East Coast Oysters 24 1/2 dozen
- Classic Chilled Gulf Shrimp 28 1/2 dozen
- Regiis Golden Ossetra Caviar 170 30 grams, classic accompaniments
- Grand Seafood Tower 110 gulf shrimp, Atlantic lobster tails, jumbo lump crab, East Coast oysters
Soups & Salads....
- Maine Lobster Bisque 19 brandy, cognac, butler fleuron
- Crisp Baby Iceberg 18 great hill blue, bacon
- Baby Kale 18 shaved vegetable, ricotta salata, snap peas
- Caesar 18 anchovy, parmesan, croutons
Mooo Classics....
- Sushi Grade Tuna Tartare 25 avocado, sesame & soy dressing
- Prime Steak Tartare 28 truffle aioli, toasted brioche, house-made pickles
- Japanese Wagyu Beef Dumplings 26
- Broiled East Coast Oysters 26 creamed spinach, bacon, hollandaise
- Crispy Calamari 19 sweet & hot peppers
- Roasted Beef Bone Marrow 26 herb butter, toast, red wine sauce
- Campanelle Bolognese 18 / 34 dry aged beef, pork, tomato, parmesan
Mooo À La Carte Steaks....
- Greater Omaha Prime New York Sirloin 42 / 54 nebraska, 10 ounce / 14 ounce
- Greater Omaha Prime New York Sirloin Au Poivre 56 nebraska, 14 ounce
- Japanese A5 Wagyu Sirloin 185 miyazaki prefecture, 6 ounce
- Creekstone Farms Prime Ribeye 46 kansas, 12 ounce, all natural
- Painted Hills Bone-In Delmonico 69 oregon, 22 ounce, all, natural, grass and grain fed
- Australian Ribeye 44 14 ounce, free range, 100% grass fed
- Creekstone Farms Prime Bone-In Dry Aged Ribeye 76 kansas, 18 ounce
- Greater Omaha Prime Porterhouse 66 nerbaska, 24 ounce
- Greater Omaha Filet Mignon 46 / 58 nebraska, 8 ounce / 12 ounce
- Greater Omaha Bone-In Filet Mignon 59 nebraska, 14 ounce
Mooo Specialties & Seafood....
- Surf & Turf 95 8 oz filet w/ bordelaise sauce, 1/2 3lb. lobster, w/ compound butter & seasonal vegetables
- Tenderloin of Beef Wellington 60 foie gras, spinach, duxelle
- Farm-Raised Semi-Boneless Cornish Game Hen 33 garlic, rosemary & lemon
- Greater Omaha Prime Steak Frites 44 nebraska, 10 ounce bavette, all natural
- Shrimp Scampi 48 8 each, linguine, calabrian chili, white wine, lemon, parsley
- Broiled Maine Lobster 98 3 1/2 pounds, out of shell, compound butter, seasonal vegetables
- Grilled Atlantic Salmon 42 spring dug parsnips, english pea & mushroom ragout, roasted heirloom carrots
From The Farmers Market....
- Sautéed Onions 7
- Panko & Parmesan Crusted Onion Rings 18
- Steamed Asparagus 18 hollandaise (of course)
- Broccolini 18 calabrian chili, garlic, anchovy
- Exotic Mushrooms 21 butter & thyme
- Sautéed Spinach & Garlic 12
- Roasted Truffle Cauliflower 19 truffle butter, parmesan
- Creamed Spinach 9 / 16 parmesan crema, nutmeg
- Potato "Tots" 16 bacon, parmesan, tiger sauce
- Yukon Gold Potato Skins 18 cheddar, gruyere, bacon
- Whipped Potatoes 9 / 14
- Truffled Parmesan Fries 15
- Maine Lobster Mac & Cheese 23 without lobster 16
- Mooo.... Side Flight 28 / 39 whipped yukon gold potatoes, creamed spinach, truffle parmesan fries, exotic mushrooms
Sauces....
- Bearnaise 4
- Bordelaise 3
- Au Poivre 4
- Red Wine 3
- Vin Cotto & Bone Marrow 3
- Mooo Steak Sauce 2
Desserts Served Everyday 11am - 9pm
Sweet Endings
- Valrhona Chocolate Cake 16 chocolate ganache, chocolate cremeaux, vanilla bean ice cream
- Strawberry Rhubarb Tart 17 oat crumble, strawberry coulis, vanilla bean ice cream
- Mooo.... Milk & Cookies 15 fresh baked chocolate chip cookies & Mooo.... milk
- Bananas Foster 18 caramelized bananas, warm rum sauce, golden sponge cake
- Housemade Ice Cream or Sorbet 11 three scoops, served with a lemon tuile
Coffee and Beverages
- Freshly Brewed illy Coffee 8 large 10
- Hot Chocolate 6
- Milk Shake chocolate or vanilla 8
- Espresso 8 DBL Espresso 10
- Cappuccino, Americano or Cafe au Lait 8 DBL Cappuccino, Americano or Café au Lait 10
- Selection of Dammann Freres Loose Leaf Teas 7 Large 10
- Aqua Panna Flat Bottled Water or San Pelligrino Sparkling Bottled Water 11
- Sodas (Coke & Diet Coke, Sprite Tonic, Club Soda) 5
Wines by the Glass
Sparkling
- 2019 Saracco, Moscato d'Asti 14 [Piedmont, Italy]
- NV Villa Sandi, il Fresco', Prosecco 14 [Veneto, Italy]
- 2016 Schramsberg, 'Blanc De Blancs', Sparkling Brut 21 [North Coast, California]
- MV Taittinger, 'Brut Prestige', 21 [Reims, France]
- MV Piper-Heidsieck 'Sauvage' Rose 29 [Reims, Champagne, France]
- MV Krug, Grand Cuvee 69 [Reims, France]
White....
- 2019 Frenzy, Sauvignon Blanc 14 [Malborough, New Zealand]
- 2019 Gooseneck Vineyards, Pinot Grigio 13 [Veneto, Italy]
- 2019 Langlois-Chateau, Sancerre 19 [Loire Valley, France]
- 2018 Domaine Zind-Humbrecht, Riesling 19 [Alsace, France]
- 2017 Quintessa, 'Illumination', Sauvignon Blanc 22 [Napa Valley/Sonoma County]
- 2017 Joseph Phelps, 'Freestone Vineyards', Chardonnay 19 [Sonoma, California]
- 2018 Landmark Vineyards, 'Overlook', Chardonnay 17 [Sonoma County, California]
Rosé
- 2019 Chateau de Berne, 'Ultimate Provence' 18 [Côtes de Provence, France]
Red
- 2019 Averean, Pinot Noir 19 [Willamette Valley, Oregon]
- Bibi Graetz, 'Casamatta', Sangiovese 16 [Toscana, Italy]
- 2011 Château Castera, Médoc, Merlot 21 [Bordeaux, France]
- 2016 CVNE, 'Viña Real', Crianza, Tempranillo 15 [Rioja, Spain]
- 2017 Duckhorn, 'Paraduxx', Cabernet-Zinfandel Blend 21 [Napa Valley, California]
- 2016 Hall, Cabernet Sauvignon 26 [Napa Valley, California]
- 2018 Iron + Sand, Caberent Sauvignon 20 [Paso Robles, California]
- 2015 The Paring, Meritage 19 [Santa Barbara, California]
Beers and Ciders
- Idle Hands 14 'Check Raise' American Stout | 6.4% | 16 oz | Malden, MA | 4 miles
- Radiant Pig Brewing 14 ‘Own the Night’ Hazy IPA | 6.7% | 16oz | Dorchester, MA | 2 miles
- Night Shift Brewing 9 ‘Nite Lite’ Light Lager | 4.3% | 16oz | Everett, MA | 3 miles
- Night Shift Brewing 12 ‘Gold & Delicious’ Cider | 5.0% | 16oz | Everett, MA | 3 miles
- Branded Brewing 14 'Surf Logger' Suft-Style Lager | 5.0%| 16oz | Biddeford, ME | 96 Miles
- Aeronaut Brewing 14 ‘Robot Crush’ American Pilsner | 5.1% | 16oz Somerville, MA | 3 miles
- Widowmaker Brewing Co. 16 'Blue Comet' NE IPA | 7.1% |16 oz | Braintree, MA | 9 miles
- Untold Brewing 14 'East by Northwest' IPA | 6.8% | 16 oz | Scituate, MA | 20 miles
- Buckler 8 Non-Alcoholic Lager | <0.5% | 12oz | Holland, NL | 3451 miles
Dessert and Port Wines
- Inniskillin, Icewine, 'Vidal' 38 2015 Niagara Peninsula, Canada
- Disznoko, '5 Puttonyos Aszu' 26 2010 Tokaji, Hungary
- Bonny Doon, 'Vin Glaciere' 25 2017 Santa Ynez, California
- Chateau D'Yquem 95 2015 Sauternes, France 2 Ounce
- Royal Tokaji, 'Essencia' 125 2008 Tokaji, Hungary 1/2 Ounce
- Sattlerhof, Trokenbeerenauslese 35 2013 Sudsteiermark, Austria
- M. Chapoutier 21 2016 Banyuls, Roussillon, France
- Ramos Pinto 20, Tawny Port 18 Duoro, Portugal
- Ramos Pinto 30yr, Tawny Port 28 Douro, Portugal
Single Malt Scotch
- Balvenie 12 year 'Double Wood' 18 Speyside
- Balvenie 21 year 'Portwood' 45 Speyside
- Glennfiddich 15 year 'Solera Reserve' 17 Speyside
- Glenlivet 1948, 40 year 135 Speyside
- Macallan 12 year 18 Craigellachie
- Macallan 30 year 425 Craigellachie
- Oban 14 year 18 Highland
- Lagavulin 16 year 23 Islay
- Bruichladdich, 'Octomore 10', Limited Edition: 2016 Release 40 Islay
- Highland Park 18 year 30 Orkney
Cognac and Armagnac
- Courvosier, 'Imperial', XO 35 Cognac
- Hennessy, VSOP 21 Cognac
- Hennessy, XO 50 Cognac
- Remy Martin, VSOP 17 Cognac
- Remy Martin, XO 40 Cognac
- NV Larrensingle, 'Reserve Tresor', VSOP 13 Armagnac
- NV Larrensingle, XO 17 Armagnac
Half Bottles - Wine
Champagne & Sparkling
- MV Ruinart, Blanc de Blanc, Brut, Reims, Champagne 125 France
- MV Ruinart, Brut Rose, Reims, Champagne 110 France
- 2016 Schramberg, 'Blanc De Blancs', Brut 65 North Coast, California
- Krug, 'Grande Cuvee', Reims, Champagne 185 MV
White Wines
- Olivier Merlin, (Chardonnay), Pouilly-Fuisse, Burgundy, France 55 2017
- Bouchard Pere et Fils, (Chardonnay), Chevalier-Montrachet Grand Cru, Burgundy, France 250 2005
- Merry Edwards, (Sauvignon Blanc), Russian River Valley, Sonoma County, California 75 2018
- Domaine Vocoret & Fils, (Chardonnay), Chablis, France 55 2017
- Dr. Loosen (Riesling Spatlese), 'Urziger Wurzgarten' 45 Fischerei Vineyard, Germany
- Rombauer, (Chardonnay), Chevalier-Montrachet Grand Cru, Burgundy, Franc 60 2019
Red Wines
- Argyle, 'Reserve', (Pinot Noir), Willamette Valley, Oregon 65 2017
- Hirsch Vineyards, 'San Andreas Fault', (Pinot Noir), Sonoma Coast, California 95 2016
- Kosta Browne, (Pinot Noir), Sonoma Coast, California 140 2016
- Ridge, 'Lytton Springs', (Zinfandel), Dry Creek Valley, Sonoma County California 70 2018
- Seghesio Vineyards (Zinfandel), Sonoma County, California 45 2017
- Pride Mountain Vineyards, (Merlot), Napa Valley 85 2017
Mooo....Mocktails
- Briar Patch 9 Blackberry Syrup, lime juice, ginger beer
- House at Mooo....Corner 9 L'Andana honey, mint, lemon juice
Beverages
Non-Alcoholic Beverages
- Coca Cola 4
- Diet Coke 4
- Ginger Ale 4
- Tonic Water 4
- Club Soda 4
- Fiji 4
- Everybody Water 6
- San Pellegrino 4
Beer & Wine
Beer
- Amstel Light 8
- Heineken 8
- Lord Hobo 617 14
Wine - Half Bottle
- Krug Champagne 175
- Veuve Clicquot 68
- Moet Rose 36
- Louis Roederer Champagne 58
- Sancerre Sauvignon Blanc 45
- Knights Estate Pinot Gris 24
- Ramey RR Chardonnay 48
- Whispering Angel Rose 28
- Chapter 24 F & F Pinot Noir 70
- Duckhorn Merlot 70
- Paraduxx Cabernet 52
Aperitif
- Negroni 11
Liquor "Splits"
- Bombay Sapphire Gin 40
- Boston Harbor Distilled Spirit 90
- Ketel One Vodka 40
- Monkey Gin 75
- AbsoluteElyx 60
- Knob Creek Bourbon 45
Liquor “Nips”
- Absolut Vodka 10
- Tito's Handmade Vodka 10
- Grey Goose Citron Vodka 11
- Belvedere Vodka 11
- Hennessy VSOP Cognac 15
- Patron Tequila 15
- Bombay Sapphire Gin 12
- Glenlivet 12 year Scotch 11
- Maker’s Mark Bourbon 9
- Crown Royal 12
- Mount Gay Rum 9
- Romano Sambuca 9
- Codigo Reposado 9
- Codigo Rose 9
Signature XVB items
- XV Beacon iPhone Charger 20
- XV Beacon Corkscrew 12
- XV Beacon Champagne Stopper 10
- XV Beacon Jazz CD 15
- XV Beacon Candle 48
- XV Frette Robe 150
- XV Beacon Cashmere Throw-King 600
- XV Beacon Cashmere Throw- Queen 500
Please contact Reception Desk to order
All items purchased are subject to a 7% Massachusetts Tax