Prefer to dine in the intimacy of your hotel suite? The complete Mooo…. menu of exquisite modern steakhouse cuisine is available to hotel guests 24 hours a day, seven days a week.
Calling a restaurant Mooo…. can mean only one thing—an exceptional hotel dining experience. Expect consistent, on-point and supremely friendly service in the warmly lit and sleekly modern restaurant, and classic steakhouse cuisine interpreted with a contemporary and regional twist. Hotel guests may request in-room service from the full Mooo…. menu. It’s no surprise Mooo….’s award-winning Chef Jamie Mammano, along with owner Paul Roiff of Mistral, Teatro, Sorellina, L’Andana and Ostra, have been recognized for helping stoke Boston’s robust restaurant scene.
As a steakhouse, Mooo….’s versatility also puts it in the moood for breakfast, Sunday brunch, lunch and lighter bar fare as well as dinner. Simply stated, Mooo…. reflects the apex of hotel fine dining. Attentive service, sophisticated décor, signature dishes that include an all-natural grass-fed ribeye and Wagyu A5 sirloin—plus the best darn pancakes and healthy smoothies this side of the Charles—dub Mooo…. as both classic and innovative. Mooo….—your go-to restaurant for fine dining in Boston.